Since 2006, Global Concern has provided agricultural training and inputs to subsistance farmers in Eastern Zambia with the aim of developing food security and long term self-sufficiency. Food insecurity in this area is high, resulting in malnutrition and early mortality rates. These issues are further compounded by problems of malaria, malnutrition, diarrhoea and HIV/Aids. Farmer training introduces participants to modern farming techniques covering conservation farming, agricultural inputs and crop storage. Environmental protection education includes energy, wood and water saving techniques, soil preservation, the appropriate use of organic and inorganic fertilisers and the benefits of tree planting. Health and nutritional education provides training in food preparation, cooking, healthy eating, sanitation practices, HIV/Aids prevention and care and general health advice. Participants receive inputs of seed and fertiliser, pumps for wells and access to fresh water, and mosquito nets to protect the vulnerable from malaria. The project engages a participatory approach and emphasises community management through local committees. Its primary intention is to enable the poor to access tools which will lead to self-development and self-sufficiency and ultimately long term food security and independence. Each year over 1,000 impoverished people participate in the project and move onto food security. Learn more...